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1.(38) What should food workers do to prevent biological hazards from …

  • Author: (38)
  • Post date: 29 yesterday
  • Rating: 1(294 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: (38) What should food workers do to prevent biological hazards from contaminating food? A. Remove pits from peaches and discard them

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2.what should food workers do to prevent biological hazards from …

  • Author: what
  • Post date: 12 yesterday
  • Rating: 1(1015 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: This is Expert Verified Answer · Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading. · Raw meat, poultry, …

3.what should food workers do to prevent biological hazards … – Weegy

  • Author: what
  • Post date: 18 yesterday
  • Rating: 2(1486 reviews)
  • Highest rating: 5
  • Low rated: 1
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4.Training Tip: Biological Hazards – StateFoodSafety

  • Author: Training
  • Post date: 17 yesterday
  • Rating: 1(1144 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Training employees on biological hazards · Demonstrate proper handwashing. · Explain that pathogens reside both inside and outside of even healthy humans. · Review …

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5.Food safety practices to help prevent biological hazards | Frontline

  • Author: Food
  • Post date: 18 yesterday
  • Rating: 1(1464 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: These biological hazards can lead to infections or foodborne illnesses when inhaled, eaten, or in contact with skin. About 90% of biological hazards in food can …

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6.(38) what should food workers do to prevent biological hazards from …

  • Author: (38)
  • Post date: 27 yesterday
  • Rating: 4(1888 reviews)
  • Highest rating: 3
  • Low rated: 3
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7.The 4 Primary Food Safety Hazards and Preventing Foodborne Illness

  • Author: The
  • Post date: 7 yesterday
  • Rating: 2(1313 reviews)
  • Highest rating: 5
  • Low rated: 2
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8.What should food workers do to prevent chemical hazards from …

  • Author: What
  • Post date: 20 yesterday
  • Rating: 5(786 reviews)
  • Highest rating: 5
  • Low rated: 1
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9.What should food workers do to prevent biological hazards?

  • Author: What
  • Post date: 22 yesterday
  • Rating: 2(1674 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Use cleaning chemicals away from food storages areas is what should food workers do to prevent biological hazards from contaminating food. This answer has been …

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