Top 9 what temperature should food be reheated to THE BEST

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1.Food Safety – Proper Cooking & Reheating Temperatures – SCDHEC

  • Author: scdhec.gov
  • Post date: 24 yesterday
  • Rating: 4(1079 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Foods reheated in a microwave oven must be reheated so that all parts of the food reach a temperature of at least 165°F. The food must be stirred, covered, and …

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2.Leftovers and Food Safety

  • Author: www.fsis.usda.gov
  • Post date: 8 yesterday
  • Rating: 4(1726 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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3.How to safely reheat all those leftovers without ruining them

  • Author: www.washingtonpost.com
  • Post date: 22 yesterday
  • Rating: 5(1786 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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4.[PDF] Cool and reheat food

  • Author: www.foodstandards.gov.au
  • Post date: 27 yesterday
  • Rating: 2(236 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Cool food rapidly to. 5ºC or colder. Essential food safety practices. Cool and reheat food safely—to the right temperatures. For food safety fact sheets and …
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5.The Essentials of Reheating Food Temperature – Zip HACCP

  • Author: ziphaccp.com
  • Post date: 28 yesterday
  • Rating: 4(364 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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6.Essential things to know about reheating food | lovefood.com

  • Author: www.lovefood.com
  • Post date: 25 yesterday
  • Rating: 4(1788 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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7.Cook and reheat the food thoroughly

  • Author: www.cfs.gov.hk
  • Post date: 10 yesterday
  • Rating: 2(1257 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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8.Reheating Foods – Jefferson County, WA

  • Author: www.co.jefferson.wa.us
  • Post date: 20 yesterday
  • Rating: 1(1905 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: When reheating for hot holding, Time/Temperature Control for Safety (TCS) foods (aka potentially hazardous food or PHF) must be reheated to 165°F or above for …

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9.[PDF] Guidelines for Cooking and Reheating Foods

  • Author: www.rivcoeh.org
  • Post date: 23 yesterday
  • Rating: 1(1369 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Reheat all previously cooked foods to an internal temperature of at least 165°F for 15 seconds. If reheated in the microwave, food must be covered, …

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