Top 9 what temperature will kill bacteria in food THE BEST

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1.What Temperature Kills Bacteria in Water and Food? – Healthline

  • Author: www.healthline.com
  • Post date: 29 yesterday
  • Rating: 2(834 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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2.Food Bacteria – What Temperature Kills Bacteria in Food? – FoodDocs

  • Author: www.fooddocs.com
  • Post date: 26 yesterday
  • Rating: 3(267 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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3.Bacteria: The war won with temperature (Part One)

  • Author: blog.thermoworks.com
  • Post date: 23 yesterday
  • Rating: 1(1477 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: The longer food is heated above 165°F, the more bacteria you’ll kill. Unfortunately, this is a double-edged sword. Many chefs will tell you the longer you cook …
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4.At what temperatures should I cook food to kill bacteria? – Sharecare

  • Author: www.sharecare.com
  • Post date: 2 yesterday
  • Rating: 1(1125 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: At what temperatures should I cook food to kill bacteria? · Ground beef or pork should be cooked to 160 F (71.1 C). · Steaks and roasts should reach at least 145 …

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5.What Temperature Kills Germs? How to Use Heat Properly – Insider

  • Author: www.insider.com
  • Post date: 3 yesterday
  • Rating: 2(695 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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6.Bending the Rules on Bacteria and Food Safety – The New York Times

  • Author: www.nytimes.com
  • Post date: 13 yesterday
  • Rating: 3(968 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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7.Food Safety Myths | Washington State Department of Health

  • Author: doh.wa.gov
  • Post date: 7 yesterday
  • Rating: 2(1571 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Fact: Some bacteria, such as staphylococcus (staph) and Bacillus cereus, produce toxins not destroyed by high cooking temperatures. Refrigerate perishable foods …

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8.What Temperature Kills Bacteria in Food?

  • Author: www.adlassociates.co.uk
  • Post date: 23 yesterday
  • Rating: 1(1310 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Bacteria is killed at 100°C and above (boiling point). Bacteria definately won’t grow at -18°C (freezer temperature), but might still stay live.

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9.If I forget to put food away in the refrigerator, will proper heating or …

  • Author: ask.usda.gov
  • Post date: 17 yesterday
  • Rating: 5(1776 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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