Top 9 when must you reheat food to 165 f 74 c THE BEST

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1.When must you reheat food to 165°F (74°C)? O a. After seasoning it …

  • Author: brainly.com
  • Post date: 10 yesterday
  • Rating: 4(910 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: A. Keep at temperature cooler than 135 degrees F or warmer than 41 degrees F after cooking. B. Cook meat thoroughly to an internal temperature …

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2.Food Safety – Proper Cooking & Reheating Temperatures – SCDHEC

  • Author: scdhec.gov
  • Post date: 0 yesterday
  • Rating: 2(383 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: *All parts of the food must reach a temperature of at least 165°F for 15 seconds. · Reheating must be done rapidly, within 2 hours after being removed from …
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3.When Must You Reheat Food To 165 – Livings Cented

  • Author: livingscented.com
  • Post date: 23 yesterday
  • Rating: 5(797 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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4.when must you reheat food to 165 – le soutrali

  • Author: lesoutrali.com
  • Post date: 3 yesterday
  • Rating: 1(1479 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Reheating must be done rapidly, within 2 hours after being removed from refrigeration. Foods reheated in a microwave oven must be reheated so that all parts of …

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5.Reheating Food Process Poster – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 21 yesterday
  • Rating: 5(1744 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: When reheating food that will be hot-held, you have to be especially careful, as bacteria may have had a chance to accumulate on the food.

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6.When Must You Reheat Food to 165 F – Blogger.com

  • Author: trevorgrohuang.blogspot.com
  • Post date: 15 yesterday
  • Rating: 3(1683 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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7.Keep food safe with time and temperature control | UMN Extension

  • Author: extension.umn.edu
  • Post date: 13 yesterday
  • Rating: 1(1358 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Food that is reheated must reach a minimum internal temperature of at least 165 F for 15 seconds. Reheating must be done rapidly and the minimum temperature …

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8.When must you reheat food to 165 F 74 C? – KnowledgeBurrow.com

  • Author: knowledgeburrow.com
  • Post date: 7 yesterday
  • Rating: 5(600 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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9.WAC 246-215-03440: – WA.gov

  • Author: app.leg.wa.gov
  • Post date: 27 yesterday
  • Rating: 3(1051 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: (1) Except as specified under subsections (2), (3), and (5) of this section, time/temperature control for safety food that is cooked, cooled, and reheated …
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