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1.Cuban pastry – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 16 yesterday
  • Rating: 1(1107 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings.

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2.Cuban “Pastelitos de Guayaba” – Culture Cheese Magazine

  • Author: culturecheesemag.com
  • Post date: 27 yesterday
  • Rating: 5(1818 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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3.Pastelitos Salvadoreños – Traditional Salvadoran Recipe – 196 Flavors

  • Author: www.196flavors.com
  • Post date: 21 yesterday
  • Rating: 2(1972 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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4.[Recipe + Video] Empanaditas / Pastelitos (Savory Turnovers)

  • Author: www.dominicancooking.com
  • Post date: 22 yesterday
  • Rating: 2(339 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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5.The Chef Behind Some of Miami’s Best Pastelitos – Saveur

  • Author: www.saveur.com
  • Post date: 9 yesterday
  • Rating: 4(874 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

6.Pastelitos de Guava – Analida’s Ethnic Spoon

  • Author: ethnicspoon.com
  • Post date: 4 yesterday
  • Rating: 4(1354 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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7.Pastelillos de Carne (Puerto Rican Meat Turnovers) – The Noshery

  • Author: thenoshery.com
  • Post date: 25 yesterday
  • Rating: 5(311 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Pastelillos are small turnovers made with a thin dough, similar to a pasta dough that is crimped at the edges and fried. What is this? Report Ad. Empanadillas …

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8.Pastelitos de Carne Salvadoreños (Salvadoran Empanadas)

  • Author: hispanickitchen.com
  • Post date: 11 yesterday
  • Rating: 5(991 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: These crispy and delectable pastelitos de carne, or Salvadoran empanadas, are filled with minced meat and vegetables. In El Salvador they are served as an …

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