Top 10 where did meringue originate THE BEST

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1.Meringue – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 25 yesterday
  • Rating: 4(815 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Meringue is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and …

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2.Meringue: history, origins and recipes – Gambero Rosso International

  • Author: www.gamberorossointernational.com
  • Post date: 7 yesterday
  • Rating: 1(1236 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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3.meringue | Definition & Ingredients – Encyclopedia Britannica

  • Author: www.britannica.com
  • Post date: 19 yesterday
  • Rating: 5(1661 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: meringue, mixture of stiffly beaten egg whites and sugar that is used in confections and desserts. The invention of meringue in 1720 is attributed to a Swiss …

4.The history and science of meringue, from a new book by Linda K …

  • Author: boingboing.net
  • Post date: 7 yesterday
  • Rating: 2(878 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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5.Meringue | Traditional Dessert From Switzerland – TasteAtlas

  • Author: www.tasteatlas.com
  • Post date: 3 yesterday
  • Rating: 1(1404 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: The origins of meringue are still somewhat shrouded in mystery, but the Larousse Gastronomique claims it was either invented by a Swiss pastry chef with Italian …

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6.The History of the Meringue – The Baking Tour Guide

  • Author: thebakingtourguide.com
  • Post date: 9 yesterday
  • Rating: 4(1483 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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7.Everything you have always wanted to know about meringue

  • Author: www.gastronomixs.com
  • Post date: 18 yesterday
  • Rating: 1(772 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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8.All About Meringue: French vs. Swiss vs. Italian … – Cuisine at Home

  • Author: www.cuisineathome.com
  • Post date: 10 yesterday
  • Rating: 3(253 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: While all meringues are featherweight and ethereal, they’re not all created equally. Originating from different European traditions, we’re exploring the …

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9.The Origins and History of Meringue – In Mama’s Kitchen

  • Author: inmamaskitchen.com
  • Post date: 26 yesterday
  • Rating: 2(1395 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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10.How was the meringue invented? Like who decided to put egg …

  • Author: www.quora.com
  • Post date: 25 yesterday
  • Rating: 3(601 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Some historians of cookery believe that the meringue was invented by a Swiss pastrycook called Gasparini, who practiced his art in the small town of Meiringen ( …

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