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1.What is lactic acid? | Live Science

  • Author: www.livescience.com
  • Post date: 21 yesterday
  • Rating: 1(1010 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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2.Lactic acid – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 28 yesterday
  • Rating: 3(1812 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Lactic acid produced by fermentation of milk is often racemic, although certain species of bacteria produce solely D-lactic acid.

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3.Lactic acid production – producing microorganisms and substrates …

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 29 yesterday
  • Rating: 3(931 reviews)
  • Highest rating: 5
  • Low rated: 1
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4.Where is Lactic Acid Produced? – MyHeart

  • Author: myheart.net
  • Post date: 25 yesterday
  • Rating: 2(979 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Lactate is actually a product of cellular metabolism and is produced in various cells throughout the body including muscles, brain cells and red blood cells.

5.Why Does Lactic Acid Build Up in Muscles? And Why Does It Cause …

  • Author: www.scientificamerican.com
  • Post date: 3 yesterday
  • Rating: 4(1570 reviews)
  • Highest rating: 5
  • Low rated: 2
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6.Lactic acid production to purification: A review – BioResources

  • Author: bioresources.cnr.ncsu.edu
  • Post date: 25 yesterday
  • Rating: 1(1420 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: The lactic acid molecule is found naturally in plants, microorganisms, and animals, and may also be produced by the fermentation of carbohydrates or by chemical …

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7.Lactic Acidosis: Symptoms, Treatment, Causes, and More – WebMD

  • Author: www.webmd.com
  • Post date: 6 yesterday
  • Rating: 5(581 reviews)
  • Highest rating: 3
  • Low rated: 2
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8.Lactic Acid – an overview | ScienceDirect Topics

  • Author: www.sciencedirect.com
  • Post date: 16 yesterday
  • Rating: 5(435 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: The majority of the lactic acid comes from the anaerobic glycolysis of glycogen degradation products by Lactobacilli, as well as by other lactic acid–producing …

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