Top 9 where should a food handler check the temperature of food THE BEST

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1.Where should a food handler check the temperature of food?

  • Author: homework.study.com
  • Post date: 20 yesterday
  • Rating: 2(1969 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: A food handler should check the thickest part of a food in order to test the temperature. Readings at the top or bottom surfaces are likely to be.

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2.ServSafe Food Handler Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 25 yesterday
  • Rating: 3(1497 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Study Guide for ServSafe Food Handler Certification Learn with flashcards, games, … where should a food handler check the temperature of food?
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3.Page 2 of the ServSafe Food Handler Study Guide … – Union Test Prep

  • Author: uniontestprep.com
  • Post date: 27 yesterday
  • Rating: 1(949 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Hot foods must be held at 135° F or higher and cold foods must be held at 41° F or lower. Temperatures should be taken every four hours and your manager should …

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4.Cooking Times and Temperatures – StateFoodSafety

  • Author: www.statefoodsafety.com
  • Post date: 21 yesterday
  • Rating: 4(590 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: What recommended safe cooking temperatures should I follow? · 1. 165°F · 2. 155°F · 3. 145°F · 4. 135°F.

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5.Holding Time and Temperature Log – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 11 yesterday
  • Rating: 5(1947 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: It’s an important part of your job as a food handler to keep held food out of the temperature danger zone. Check food warmers, steam tables, and hot holding …

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6.Food Safety for Food Handlers – HSI

  • Author: hsi.com
  • Post date: 18 yesterday
  • Rating: 5(1871 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Approved thermometers must have dials with numbered scales and read from 0 to 220 degrees. They must be accurate within plus or minus 2 degrees Fahrenheit. They …

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7.SafeFood is Served Here: Check – FoodHandler

  • Author: foodhandler.com
  • Post date: 30 yesterday
  • Rating: 1(1016 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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8.Guide to Cooking Temperatures | Always Food Safe

  • Author: alwaysfoodsafe.com
  • Post date: 10 yesterday
  • Rating: 1(1455 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Internal Cooking Temperature · 165°F for <1 second · 155°F for 17 seconds · 145°F for 15 seconds · 135°F for no minimum time.
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9.The Danger Zone: Following Food Safety Temperatures

  • Author: www.webstaurantstore.com
  • Post date: 6 yesterday
  • Rating: 3(361 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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