Top 9 which food is safe to eat at 145 THE BEST

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1.Safe Minimum Cooking Temperatures | Gordon Food Service

  • Author: www.gfs.com
  • Post date: 13 yesterday
  • Rating: 3(887 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Minimum internal temperature of 145℉ (63℃) for 15 seconds applies to: Seafood—including fish, shellfish, and crustaceans. Steaks/chops of pork, beef, veal, and …

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2.[PDF] Minimum Internal Cooking Temperatures Fact Sheet

  • Author: dmna.ny.gov
  • Post date: 19 yesterday
  • Rating: 1(801 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: 155˚F (68˚C) for 15 seconds (brined hams and flavor injected roasts). Steaks, Chops: 145˚F (63˚C) for 15 seconds. Roasts: 145˚F (63˚C) for 4 minutes.

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3.Cook to a Safe Minimum Internal Temperature | FoodSafety.gov

  • Author: www.foodsafety.gov
  • Post date: 30 yesterday
  • Rating: 5(1878 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:
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4.Which Of The Following Must Be Cooked To 145 F – Livings Cented

  • Author: livingscented.com
  • Post date: 20 yesterday
  • Rating: 3(1434 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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5.Cooking Meat? Check the New Recommended Temperatures – USDA

  • Author: www.usda.gov
  • Post date: 6 yesterday
  • Rating: 2(1113 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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6.Safe Minimum Internal Temperature Chart

  • Author: www.fsis.usda.gov
  • Post date: 7 yesterday
  • Rating: 1(338 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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7.Cooking Times and Temperatures – StateFoodSafety

  • Author: www.statefoodsafety.com
  • Post date: 21 yesterday
  • Rating: 3(954 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: What recommended safe cooking temperatures should I follow? ; 1. 165°F · Poultry; Stuffing that includes meat ; 2. 155°F · Ground meat; Seafood ; 3. 145°F · Whole …

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8.[PDF] Minimum Internal Cooking Temperatures2.pmd

  • Author: siphidaho.org
  • Post date: 22 yesterday
  • Rating: 3(1569 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: ready-to-eat foods held for service … internal temp. of 145 F (63 C) for 15 seconds … 145 o. 155 o. 165 o. Minimum Internal Cooking Temperatures.

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9.[PDF] Hot Tips on Temps – VDACS

  • Author: www.vdacs.virginia.gov
  • Post date: 14 yesterday
  • Rating: 3(1833 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Poultry, all stuffed foods, stuffing … 145° F for 15 seconds. Whole cuts of beef, pork, … To ensure that the food products being cooked are safe.

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