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1.For which food should you take the temperature in multiple places …

  • Author: brainly.com
  • Post date: 7 yesterday
  • Rating: 2(710 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: For which food should you take the temperature in multiple places?a. Baked potato b. T-bone steak c. Egg fried rice d. Smoked salmon.

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2.Cooking Times and Temperatures – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 16 yesterday
  • Rating: 3(1057 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: In general, foods fall into four cooking temperature categories. … Before using a thermometer, you should test the accuracy of its readout.

3.[PDF] Pass the Taste Test … Use a Thermometer! – AgriLife Food Safety

  • Author: agrilifefoodsafety.tamu.edu
  • Post date: 8 yesterday
  • Rating: 4(1983 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Egg dishes and dishes con- taining ground meat and poultry should be checked in several places. Check manufacturer’s instructions as to how far the thermometer.

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4.Food Handler’s Lesson 4: The Danger Zone Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 8 yesterday
  • Rating: 1(1636 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Hot food is kept at 135°F or higher. It should be measured for temperature in more than one place using a metal stemmed thermometer at least every two hours …

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5.Kitchen Thermometers – The University of Rhode Island

  • Author: web.uri.edu
  • Post date: 30 yesterday
  • Rating: 1(688 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: For casseroles and other combination dishes, place the thermometer into the thickest portion of the food or the center of the dish. Egg dishes, and dishes made …

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6.Which Food Should You Take the Temperature in Multiple Places

  • Author: quintin-oholt.blogspot.com
  • Post date: 9 yesterday
  • Rating: 3(1450 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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7.Test the Temperature – Use a Thermometer for Food Safety

  • Author: www.unlockfood.ca
  • Post date: 28 yesterday
  • Rating: 4(246 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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8.Where Should A Food Handler Check the Temperature of Food?

  • Author: tabcpronto.com
  • Post date: 28 yesterday
  • Rating: 5(494 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Food Thermometer Placement by Food Type · Roasts (beef, pork, lamb) – Insert in the thickest part (usually the center), away from gristle, fat, and bone.

9.Food Safety Temperature Chart- Safe Temperatures for Cooking …

  • Author: altametrics.com
  • Post date: 25 yesterday
  • Rating: 1(1231 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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