Top 9 why is citric acid added to food brainly THE BEST

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1.Why is citric acid added to food? to add color to add tartness to add …

  • Author: brainly.com
  • Post date: 1 yesterday
  • Rating: 3(1983 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: It is acidic in nature and therefore, it is used to add tartness or sour flavor to the food like jams, jellies, candies etc. It is also used as …
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2.Why is citric acid added to food? to add color to add … – Brainly.com

  • Author: brainly.com
  • Post date: 25 yesterday
  • Rating: 3(1248 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Why is citric acid added to food? to add color to add tartness to add bitterness to add sweetness Its B. I’m only putting this out there because …

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3.Why is citric acid added to food? 1.to add color 2.to add tartness 3.to …

  • Author: brainly.com
  • Post date: 2 yesterday
  • Rating: 2(822 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: 1.to add color 2.to add tartness 3.to add bitterness 4.to add sweetness.

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4.Why is citric acid added to food? to add color to add … – Brainly.com

  • Author: brainly.com
  • Post date: 19 yesterday
  • Rating: 5(1706 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: C is wrong, the real answer is B: to add tartness, and the reason why is because citric acid comes from jam, jellies, and more! And that is why the answer B …

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5.Citric acid is an organic acid give reason – Brainly.in

  • Author: brainly.in
  • Post date: 26 yesterday
  • Rating: 2(1197 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: We use it as an antioxidant, to flavor the food and also to preserve the food. When hydrogen and carbon atoms group together to form organic …

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6.Citric Acid Effects on Brain and Liver Oxidative Stress in … – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 12 yesterday
  • Rating: 3(1528 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Citric acid (2-hydroxy-1,2,3-propane-tricarboxylic acid) is a weak organic acid found in the greatest amounts in citrus fruits, such as lemon, grapefruit, …
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7.TOP 9 why is citric acid added to food brainly BEST and NEWEST

  • Author: kienthuctudonghoa.com
  • Post date: 7 yesterday
  • Rating: 1(1320 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: 1.Why is citric acid added to food? to add color to add tartness to add … · Author: brainly.com · Post date: 12 yesterday · Rating: 4 (711 reviews) · Highest rating …

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8.How to Do a Diet Without Citric Acid – LIVESTRONG.com

  • Author: www.livestrong.com
  • Post date: 24 yesterday
  • Rating: 5(626 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: It is also used for flavoring and as a preservative in canned fruits and vegetables, beverages and mayonnaise. Citric acid intolerance is linked to …

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9.Food additives – World Health Organization (WHO)

  • Author: www.who.int
  • Post date: 19 yesterday
  • Rating: 2(1113 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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