Top 9 a food handler with jaundice should be THE BEST

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1.Hepatitis A: A Food Safety Concern – Penn State Extension

  • Author: extension.psu.edu
  • Post date: 18 yesterday
  • Rating: 1(759 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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2.[PDF] Food Employee Illness Guidelines – Minnesota Department of Health

  • Author: www.health.state.mn.us
  • Post date: 1 yesterday
  • Rating: 2(721 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Jaundiced foodworkers may be a SEVERE FOOD SAFETY RISK and must report their symptoms to the person-in-charge.

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3.Food Employee Illness Training – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 7 yesterday
  • Rating: 1(399 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Jaundice could be a sign of a Hepatitis A infection. If a food worker has jaundice, report the symptom to the local regulatory authority—usually your health …
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4.Hepatitis A and Food Service Workers (infectious hepatitis)

  • Author: www.health.ny.gov
  • Post date: 18 yesterday
  • Rating: 3(392 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Food workers should be excluded from work for at least two weeks after the onset of clinical symptoms of hepatitis A. If jaundiced, food workers should not …

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5.Food Safety Ch. 3 Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 6 yesterday
  • Rating: 3(1148 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Report it to the regulatory authority. because food handlers with jaundice can contaminate food. The person is excluded if he or she has had jaundice for …

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6.ServSafe Exam: Chapter 3 The Safe Food Handler – Quizlet

  • Author: quizlet.com
  • Post date: 8 yesterday
  • Rating: 1(930 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Excluded. Any food handler that is vomiting, has diarrhea, or has had jaundice for less than seven days must be excluded from the operation.

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7.[PDF] Hepatitis A and Food Handlers – Food Safety Fact Sheet

  • Author: agriculture.ks.gov
  • Post date: 22 yesterday
  • Rating: 2(751 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: An infected person can spread the virus for 1 to 2 weeks before symptoms start and up to 10 days after jaundice. An infected person may shed Hepatitis A virus …

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8.[DOC] Guided Notes – Chapter 3 The Safe Food Handler

  • Author: www.rcboe.org
  • Post date: 2 yesterday
  • Rating: 3(468 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Food handlers can contaminate food when they: … Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes or skin.
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9.[PPT] Review When do food handlers have to wash their hands?

  • Author: www.spps.org
  • Post date: 13 yesterday
  • Rating: 1(1787 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes or skin. 3-4. Managing a Personal Hygiene Program. Managers must focus on the …

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