Top 10 advances in food microbiology THE BEST

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1.Food Microbiology: The Past and the New Challenges for the Next …

  • Author: www.frontiersin.org
  • Post date: 18 yesterday
  • Rating: 2(1433 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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2.Recent Advances in Microbial Biotechnology for the Food Industry

  • Author: www.frontiersin.org
  • Post date: 8 yesterday
  • Rating: 5(1713 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: The progress made in the food industry by the development of applicative engineering and biotechnologies is impressive and many of the advances are oriented …

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3.Keywords Food microbiology advancements – Read by QxMD

  • Author: read.qxmd.com
  • Post date: 1 yesterday
  • Rating: 4(295 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Over the past 20 years, omics techniques have revolutionised food microbiology including biopreservation. A range of methods including genomics, transcriptomics …
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4.Food Microbiology: The Past and the New Challenges for the … – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 28 yesterday
  • Rating: 4(1099 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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5.Special Issue : Recent Advances in Food Microbiology Control – MDPI

  • Author: www.mdpi.com
  • Post date: 12 yesterday
  • Rating: 2(518 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: This Special Issue aims to compile the current advances in food microbial control, and its contributions can cover innovative and promising studies related …

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6.Food Microbiology Current Topics of Investigation

  • Author: www.ifsh.iit.edu
  • Post date: 21 yesterday
  • Rating: 4(795 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Examining the effects of various temperatures on the survival of viruses in fruits and vegetables to enhance understanding of virus contamination in produce and …

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7.Recent advances in the microbiology of high pressure processing

  • Author: www.sciencedirect.com
  • Post date: 12 yesterday
  • Rating: 5(1482 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Pressures between 300 and 600 MPa can inactivate yeasts, moulds and most vegetative bacteria including most infectious food-borne pathogens. Thus, pressure is a …

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8.Advanced Food Microbiology – FST (osu.edu)

  • Author: fst.osu.edu
  • Post date: 9 yesterday
  • Rating: 1(431 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Advanced Food Microbiology … Food borne microbes of significance to health and industrial applications, metabolic pathways enabling these organisms survival in …

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9.Developments in food microbiology – YouTube

  • Author: www.youtube.com
  • Post date: 18 yesterday
  • Rating: 5(1020 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:
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10.Food Microbiology and Biotechnology: Safe and Sustainable Food …

  • Author: www.routledge.com
  • Post date: 20 yesterday
  • Rating: 3(398 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with …

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