Top 9 amount of sodium in chinese food THE BEST

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1.The Sodium Content of Chinese Food – Livestrong.com

  • Author: www.livestrong.com
  • Post date: 16 yesterday
  • Rating: 4(589 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: A 1-cup serving of wonton soup has 905 milligrams of sodium, while one cup of egg drop soup has 892, according to the USDA. One order of General Tso’s chicken, …

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2.The Amount of Salt in Your Chinese Takeout Is Shocking – Mic

  • Author: www.mic.com
  • Post date: 27 yesterday
  • Rating: 2(1325 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

3.Sodium content of restaurant dishes in China: a cross-sectional survey

  • Author: nutritionj.biomedcentral.com
  • Post date: 23 yesterday
  • Rating: 5(1644 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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4.How to Reduce Sodium in Chinese Food – Healthy Eating | SF Gate

  • Author: healthyeating.sfgate.com
  • Post date: 6 yesterday
  • Rating: 2(248 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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5.Chinese takeout has so much salt it should carry a ‘health warning …

  • Author: www.usatoday.com
  • Post date: 27 yesterday
  • Rating: 3(753 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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6.Some Chinese-Food Meals Have More Salt Than Five Big Macs

  • Author: www.newsweek.com
  • Post date: 19 yesterday
  • Rating: 1(1848 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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7.How to cut the sodium in Chinese cuisine – The Globe and Mail

  • Author: www.theglobeandmail.com
  • Post date: 7 yesterday
  • Rating: 5(1490 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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8.5 Tips From A Dietitian For A Lower Sodium Meal At Chinese …

  • Author: www.hackingsalt.com
  • Post date: 15 yesterday
  • Rating: 5(459 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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9.Chinese people are cutting back on salt, but they still eat a ridiculous …

  • Author: qz.com
  • Post date: 17 yesterday
  • Rating: 1(892 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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