Top 9 applications of microbial enzymes in food industry THE BEST

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1.Applications of Microbial Enzymes in Food Industry – PMC – NCBI

  • Author: Applications
  • Post date: 23 yesterday
  • Rating: 1(416 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Wide applications of α-amylases in food industry include baking, brewing, starch liquefaction as well as a digestive aid (5). They are widely used in baking …

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2.Applications of Microbial Enzymes in Food Industry – PubMed

  • Author: Applications
  • Post date: 16 yesterday
  • Rating: 2(1406 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they …
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3.Microbial Enzymes and Their Applications in Food Industry

  • Author: Microbial
  • Post date: 15 yesterday
  • Rating: 2(814 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Microbial enzymes have found several applications in the various sectors of food industry including dairy, baking, food processing and packaging, animal feed, …

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4.Applications of microbial enzymes in food industry

  • Author: Applications
  • Post date: 9 yesterday
  • Rating: 4(398 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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5.Applications of Microbial Enzymes in Food Industry – ResearchGate

  • Author: Applications
  • Post date: 29 yesterday
  • Rating: 2(1957 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they …

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6.[PDF] Applications of Microbial Enzymes in Food Industry.

  • Author: [PDF]
  • Post date: 28 yesterday
  • Rating: 5(1729 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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7.Applications of microbial enzymes in food industry. – CABI

  • Author: Applications
  • Post date: 11 yesterday
  • Rating: 2(557 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they …

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8.Marine enzymes and food industry: insight on existing and potential …

  • Author: Marine
  • Post date: 18 yesterday
  • Rating: 4(1071 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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9.What Are The Uses Of Microbial Enzymes | Infinita Biotech

  • Author: What
  • Post date: 0 yesterday
  • Rating: 2(1154 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: These enzymes have established their applications in bio-remediation, pollution control and in the treatment of industrial effluents containing recalcitrant and …
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