Top 9 at what temperature should food be refrigerated THE BEST

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1.Are You Storing Food Safely? – FDA

  • Author: www.fda.gov
  • Post date: 6 yesterday
  • Rating: 1(1186 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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2.Refrigerator Thermometers – Cold Facts about Food Safety – FDA

  • Author: www.fda.gov
  • Post date: 29 yesterday
  • Rating: 1(380 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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3.Leftovers and Food Safety

  • Author: www.fsis.usda.gov
  • Post date: 22 yesterday
  • Rating: 3(1610 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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4.Refrigeration & Food Safety

  • Author: www.fsis.usda.gov
  • Post date: 9 yesterday
  • Rating: 2(1761 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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5.The Danger Zone: Following Food Safety Temperatures

  • Author: www.webstaurantstore.com
  • Post date: 24 yesterday
  • Rating: 4(258 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:
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6.When Food Needs to Be Refrigerated – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 11 yesterday
  • Rating: 3(423 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Ready-to-eat foods should be stored on the top shelf, followed by vegetables that will be cooked for 135°F, whole meats and seafood that will be cooked to 145°F …

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7.[PDF] Storing Food at the Proper Temperature Fact Sheet

  • Author: dmna.ny.gov
  • Post date: 29 yesterday
  • Rating: 5(1112 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Care must be taken to ensure that food is stored at the proper temperature. If not, quality and safety will suffer. Food that was received frozen should be.

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8.Best Refrigerator Temperature to Keep Food Fresh

  • Author: www.consumerreports.org
  • Post date: 11 yesterday
  • Rating: 1(1286 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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9.Food Safety Myths | Washington State Department of Health

  • Author: doh.wa.gov
  • Post date: 25 yesterday
  • Rating: 5(1162 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Fact: Some bacteria, such as staphylococcus (staph) and Bacillus cereus, produce toxins not destroyed by high cooking temperatures. Refrigerate perishable foods …

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