Top 9 bacteria used to make food THE BEST

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1.List of microorganisms used in food and beverage preparation

  • Author: en.wikipedia.org
  • Post date: 22 yesterday
  • Rating: 5(508 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: List of Useful Microorganisms Used In preparation Of Food And BeverageEdit ; Brevibacterium casei · bacterium · cheese (smear-ripened) ; Brevibacterium linens …

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2.[DOC] Foods Made Using Bacteria

  • Author: www.cwcboe.org
  • Post date: 6 yesterday
  • Rating: 3(359 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: The most common usage for bacteria in food preparation is with dairy fermentations. Yogurt and cheeses have been made for centuries using bacteria. The ancients …

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3.Main Groups of Microorganisms of Relevance for Food Safety and …

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 14 yesterday
  • Rating: 1(1626 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: The predominant bacteria associated with spoilage are Brochothrix thermosphacta, Carnobacterium spp., Lactobacillus spp., Lactococcus spp., Leuconostoc spp., …
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4.Bacteria in Food and Beverage Production | SpringerLink

  • Author: link.springer.com
  • Post date: 0 yesterday
  • Rating: 1(1551 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Lactic acid bacteria are among the most important groups of microorganisms used in food fermentations and are largely included in the genera Carnobacterium, …

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5.Microorganisms in food production – Microbial cultures – EFFCA

  • Author: effca.org
  • Post date: 2 yesterday
  • Rating: 2(303 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food …

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6.Functional Properties of Microorganisms in Fermented Foods

  • Author: www.frontiersin.org
  • Post date: 18 yesterday
  • Rating: 5(992 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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7.One Type of Soil Bacteria Performs Two Important Jobs to Help Us …

  • Author: www.frontiersin.org
  • Post date: 25 yesterday
  • Rating: 2(1476 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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8.Foods from Microorganisms – Cliffs Notes

  • Author: www.cliffsnotes.com
  • Post date: 0 yesterday
  • Rating: 1(256 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Bread. Bread is still another product of microbial action. Flour, water, salt, and yeast are used to make the dough. The yeast most often used is …

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9.Producers | Microbes and food – Microbiology Society

  • Author: microbiologysociety.org
  • Post date: 3 yesterday
  • Rating: 3(1267 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Fungi have been used as sources of food and for food processing for thousands of years. In addition to eating edible fruiting bodies, such as mushrooms, …
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