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1.The Danger Zone: Following Food Safety Temperatures
Contents
- 1 1.The Danger Zone: Following Food Safety Temperatures
- 2 2.[PDF] What You Need to Know about Cold Holding Foods
- 3 3.[PDF] Fact Sheet: Hot and Cold Holding – DC Health
- 4 4.[PDF] Holding Temperatures for Safe Food Handling – El Dorado County
- 5 5.Serving Up Safe Buffets – FDA
- 6 6.Are You Storing Food Safely? – FDA
- 7 7.Your Holiday How-To: Keeping Hot Foods HOT and Cold Foods COLD
- 8 8.A Guide to Different Food Safety Temperature & Monitoring
- 9 9.Temperature Controls of Potentially Hazardous Food
- Author: www.webstaurantstore.com
- Post date: 17 yesterday
- Rating: 5
(1158 reviews) - Highest rating: 3
- Low rated: 1
- Summary:
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2.[PDF] What You Need to Know about Cold Holding Foods
- Author: www.co.hendricks.in.us
- Post date: 1 yesterday
- Rating: 4(579 reviews)
- Highest rating: 4
- Low rated: 3
- Summary: Food must be labeled with the time and date it was first prepared. Food must be kept at or below 41°F and reused within 7 days of being prepared.
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3.[PDF] Fact Sheet: Hot and Cold Holding – DC Health
- Author: doh.dc.gov
- Post date: 28 yesterday
- Rating: 5(743 reviews)
- Highest rating: 3
- Low rated: 2
- Summary: FACT: All cold foods must be maintained at 41˚F or below while being held for service. FACT: Food can also be subject to temperature abuses inside of improperly …
4.[PDF] Holding Temperatures for Safe Food Handling – El Dorado County
- Author: www.edcgov.us
- Post date: 10 yesterday
- Rating: 1(672 reviews)
- Highest rating: 4
- Low rated: 2
- Summary: Cold foods should be refrigerated at 41° F (5° C) or below. Holding Hot Foods. Here are some ways in which hot foods can be held safely: • Rapidly heat foods …
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5.Serving Up Safe Buffets – FDA
- Author: www.fda.gov
- Post date: 29 yesterday
- Rating: 2(554 reviews)
- Highest rating: 3
- Low rated: 1
- Summary:
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6.Are You Storing Food Safely? – FDA
- Author: www.fda.gov
- Post date: 29 yesterday
- Rating: 4(993 reviews)
- Highest rating: 4
- Low rated: 3
- Summary:
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7.Your Holiday How-To: Keeping Hot Foods HOT and Cold Foods COLD
- Author: www.foodsafety.gov
- Post date: 23 yesterday
- Rating: 2(656 reviews)
- Highest rating: 5
- Low rated: 1
- Summary: To put it simply, hot foods must stay hot (above 140°F) and cold foods must stay cold (below 40°F). When foods are held between 40 and 140°F, bacteria can …
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8.A Guide to Different Food Safety Temperature & Monitoring
- Author: www.compliancemate.com
- Post date: 18 yesterday
- Rating: 1(1647 reviews)
- Highest rating: 5
- Low rated: 2
- Summary: Cold foods need to be maintained at temperatures between 33-41 degrees Fahrenheit. Frozen foods need to be kept at 32 degrees Fahrenheit or lower.
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9.Temperature Controls of Potentially Hazardous Food
- Author: www.cde.ca.gov
- Post date: 3 yesterday
- Rating: 3(678 reviews)
- Highest rating: 4
- Low rated: 2
- Summary: Cold Food · Food must be held at 41 degrees Fahrenheit or less before the food is removed from the temperature control. · Label the food upon receipt with the …
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