Top 8 food in the 1500s england THE BEST

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1.Food & Drink in the Elizabethan Era – World History Encyclopedia

  • Author: www.worldhistory.org
  • Post date: 25 yesterday
  • Rating: 4(1771 reviews)
  • Highest rating: 5
  • Low rated: 2
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2.Food in Elizabethan England | The British Library

  • Author: www.bl.uk
  • Post date: 28 yesterday
  • Rating: 1(1957 reviews)
  • Highest rating: 4
  • Low rated: 2
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3.Tudor Dining: A Guide to 16th-Century Food & Status | HistoryExtra

  • Author: www.historyextra.com
  • Post date: 29 yesterday
  • Rating: 4(1987 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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4.Food and Drink in Medieval England – History Learning Site

  • Author: www.historylearningsite.co.uk
  • Post date: 29 yesterday
  • Rating: 3(464 reviews)
  • Highest rating: 4
  • Low rated: 1
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5.Medieval cuisine – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 7 yesterday
  • Rating: 1(1145 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Barley, oats, and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel, and pasta by all of society’s …
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6.1500s England – Old Things Forgotten

  • Author: www.oldthingsforgotten.com
  • Post date: 23 yesterday
  • Rating: 2(394 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: They cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables …

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7.Tudor food and eating | Hampton Court Palace

  • Author: www.hrp.org.uk
  • Post date: 13 yesterday
  • Rating: 5(1631 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: The King ate in his private rooms, away from the crowds but on more formal occasions he sat alone at a high covered table in his Presence Chamber, under the …

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8.Fooles and Fricassees: Food in Shakespeare’s England – Folgerpedia

  • Author: folgerpedia.folger.edu
  • Post date: 0 yesterday
  • Rating: 5(569 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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