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1.Foods 2.02 study guide Flashcards – Quizlet

  • Author: Foods
  • Post date: 21 yesterday
  • Rating: 4(1688 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Which of the following helps prevent food in a self-service area from becoming contaminated by guests?

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2.Test 2 Flashcards – Quizlet

  • Author: Test
  • Post date: 5 yesterday
  • Rating: 4(483 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Which of the following helps prevent food in a self-service area from becoming contaminated by guests? require people to monitor the self-service area.

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3.[PDF] Preventing Cross-Contamination – ServSafe

  • Author: [PDF]
  • Post date: 19 yesterday
  • Rating: 5(1933 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Self-service areas must be protected from contamination. That includes biological, chemical, and physical contaminants. Here’s how to keep them safe. • Make …

4.Safe Food Handling Procedures | Life Skills Quiz – Quizizz

  • Author: Safe
  • Post date: 27 yesterday
  • Rating: 5(1853 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Which of the following helps prevent food in a self-service area from becoming contaminated by guests? answer choices. ensure that guests use only one plate.

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5.Safe Plates Pop Quiz | Life Skills Quiz – Quizizz

  • Author: Safe
  • Post date: 24 yesterday
  • Rating: 2(912 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: From top to bottom, which food item should go on which shelf? … following helps prevent food in a self-service area from becoming contaminated by guests?

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6.How Can an Operation Prevent Cross-Contamination in a Self …

  • Author: How
  • Post date: 16 yesterday
  • Rating: 3(1215 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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7.Which of the following helps prevent food in a self service area from …

  • Author: Which
  • Post date: 2 yesterday
  • Rating: 4(1069 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: PREVENT CONTAMINATION OF FOOD BY VIRUSES Wash hands with soap and water + Her using the bathroom. #batore and after preparing food. Week 1: Foodborne Viruses.

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8.Prevent Cross-Contamination – Food Safety – Minnesota Dept. of …

  • Author: Prevent
  • Post date: 14 yesterday
  • Rating: 4(1193 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: When refrigerating food: · Place raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their juices from dripping onto other foods. Raw …

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9.[PDF] The Flow of Food: – Service – Amazon S3

  • Author: [PDF]
  • Post date: 25 yesterday
  • Rating: 2(1482 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: When and how can food be held without temperature control? • How can you prevent contamination when serving food and in self-serve areas?

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