Top 9 vitamin d source food THE BEST

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1.7 Nutritious Foods That Are High in Vitamin D – Healthline

  • Author: www.healthline.com
  • Post date: 10 yesterday
  • Rating: 1(865 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Foods such as cow’s milk, soy milk, orange juice, cereals, and oatmeal are sometimes fortified with vitamin D. You will need to check the labels to find out the …

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2.Top Foods for Calcium and Vitamin D – WebMD

  • Author: www.webmd.com
  • Post date: 29 yesterday
  • Rating: 3(805 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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3.Foods High in Vitamin D – WebMD

  • Author: www.webmd.com
  • Post date: 0 yesterday
  • Rating: 4(823 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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4.Vitamin D – Health Professional Fact Sheet

  • Author: ods.od.nih.gov
  • Post date: 24 yesterday
  • Rating: 1(736 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

5.How to Get More Vitamin D From Your Food

  • Author: health.clevelandclinic.org
  • Post date: 18 yesterday
  • Rating: 4(474 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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6.Top 10 High Vitamin D Foods – My Food Data

  • Author: www.myfooddata.com
  • Post date: 19 yesterday
  • Rating: 4(1798 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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7.Food Sources of Vitamin D – Dietary Guidelines for Americans

  • Author: www.dietaryguidelines.gov
  • Post date: 16 yesterday
  • Rating: 4(723 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Food Sources of Vitamin D ; Salmon (various), 3 ounces, ~115-175 ; Light tuna, canned, 3 ounces, 168 ; Herring, 3 ounces, 172 ; Sardines, canned, 3 ounces, 177 …

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8.Top 18 Vitamin D Foods, How to Get Them in Your Diet – Dr. Axe

  • Author: draxe.com
  • Post date: 29 yesterday
  • Rating: 3(675 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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9.Vitamin D – NHS

  • Author: www.nhs.uk
  • Post date: 14 yesterday
  • Rating: 4(877 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Good sources of vitamin D · oily fish – such as salmon, sardines, herring and mackerel · red meat · liver · egg yolks · fortified foods – such as some fat spreads …

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