Top 8 what are antioxidant foods THE BEST

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1.12 Healthy Foods High in Antioxidants – Healthline

  • Author: www.healthline.com
  • Post date: 27 yesterday
  • Rating: 4(290 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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2.Antioxidants: What They Do and Antioxidant-Rich Foods

  • Author: health.clevelandclinic.org
  • Post date: 1 yesterday
  • Rating: 4(607 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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3.Super Foods for Optimal Health – WebMD

  • Author: www.webmd.com
  • Post date: 17 yesterday
  • Rating: 2(1979 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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4.[PDF] Top 20 Foods High In Antioxidants – St. John’s Health

  • Author: www.stjohns.health
  • Post date: 19 yesterday
  • Rating: 2(1629 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Fruits. Many fruits are high in antioxidants, packed with vitamins, and beneficial in a myriad of ways. These include cranberries, red grapes, peaches, …
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5.Antioxidants – Better Health Channel

  • Author: www.betterhealth.vic.gov.au
  • Post date: 18 yesterday
  • Rating: 5(1488 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Antioxidants are found in certain foods and may prevent some of the damage caused by free radicals by neutralising them. These include the nutrient antioxidants …

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6.The best antioxidant foods: List and benefits – Medical News Today

  • Author: www.medicalnewstoday.com
  • Post date: 14 yesterday
  • Rating: 5(1765 reviews)
  • Highest rating: 4
  • Low rated: 1
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7.Antioxidants: Health benefits and nutritional information

  • Author: www.medicalnewstoday.com
  • Post date: 10 yesterday
  • Rating: 5(919 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Antioxidants are mostly found in plant foods. They are natural molecules that help neutralize harmful free radicals in our bodies.

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8.Slide show: Add antioxidants to your diet – Mayo Clinic

  • Author: www.mayoclinic.org
  • Post date: 16 yesterday
  • Rating: 5(328 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Other naturally occurring antioxidants include flavonoids, tannins, phenols and lignans. Plant-based foods are the best sources.

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