Top 9 at what temperature should food be served THE BEST

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1.[PDF] Temperature and Time Requirements for Food

  • Author: www.health.state.mn.us
  • Post date: 13 yesterday
  • Rating: 4(1660 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Always use a thermometer to check food temperatures. 135°F to 41°F or below within a total of six hours. The faster food is cooled, the better. Maintain cold  …

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2.[PDF] Cooking and Hot Holding Food Handout

  • Author: www.fdacs.gov
  • Post date: 22 yesterday
  • Rating: 1(1003 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: If not for hot holding, may be served at any temperature. The internal temperature of Potentially Hazardous Foods (Time/Temperature for. Safety Food) must be 41 …
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3.What is the temperature range for food not to burn your mouth?

  • Author: cooking.stackexchange.com
  • Post date: 26 yesterday
  • Rating: 4(1850 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: I worked under a chef in Seattle for about six months. He tended to recommend serving at about 150 degrees Fahrenheit …

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4.The Danger Zone: Following Food Safety Temperatures

  • Author: www.webstaurantstore.com
  • Post date: 20 yesterday
  • Rating: 2(1159 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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5.The Essentials of Serving Food Temperature – Zip HACCP

  • Author: ziphaccp.com
  • Post date: 29 yesterday
  • Rating: 3(1304 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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6.Cooking Times and Temperatures – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 23 yesterday
  • Rating: 5(927 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: What recommended safe cooking temperatures should I follow? · 1. 165°F Poultry; Stuffing that includes meat; Stuffed meats and pastas; Dishes containing …

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7.What’s the minimum temperature for hot food? | – Landmark Diner NYC

  • Author: landmarkdinernyc.com
  • Post date: 20 yesterday
  • Rating: 5(1842 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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8.At what temperature should I hold hot foods? – Ask USDA

  • Author: ask.usda.gov
  • Post date: 22 yesterday
  • Rating: 5(390 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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9.[PDF] Holding Temperatures for Safe Food Handling – El Dorado County

  • Author: www.edcgov.us
  • Post date: 20 yesterday
  • Rating: 5(1902 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Cold foods should be refrigerated at 41° F (5° C) or below. Holding Hot Foods. Here are some ways in which hot foods can be held safely: • Rapidly heat foods …
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