Top 8 bacterial culture in food THE BEST

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1.The Importance of Bacterial Culture to Food Microbiology in the Age …

  • Author: www.frontiersin.org
  • Post date: 8 yesterday
  • Rating: 3(1962 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: In food microbiology bacteria as infectious pathogens and toxin producers are a safety concern. Bacteria are also an economic concern, as their metabolic …

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2.About Food cultures (Microbial cultures) – EFFCA

  • Author: effca.org
  • Post date: 17 yesterday
  • Rating: 4(323 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Food Cultures (FC) are safe1 live bacteria, yeasts or moulds used in food production which are in themselves a characteristic food ingredient.

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3.Microbial Food Cultures: A Regulatory Update – IFT.org

  • Author: www.ift.org
  • Post date: 0 yesterday
  • Rating: 2(1238 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:
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4.The Importance of Bacterial Culture to Food Microbiology in … – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 25 yesterday
  • Rating: 4(497 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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5.The Importance of Bacterial Culture to Food Microbiology … – PubMed

  • Author: pubmed.ncbi.nlm.nih.gov
  • Post date: 13 yesterday
  • Rating: 5(1072 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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6.forgotten role of food cultures | FEMS Microbiology Letters

  • Author: academic.oup.com
  • Post date: 3 yesterday
  • Rating: 2(1408 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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7.Microbial cultures

  • Author: www.foedevarestyrelsen.dk
  • Post date: 8 yesterday
  • Rating: 5(754 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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8.Bacteria in Food and Beverage Production | SpringerLink

  • Author: link.springer.com
  • Post date: 13 yesterday
  • Rating: 2(373 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Starter cultures, which are largely comprised of lactic acid bacteria, are food-grade microorganisms that are used to produce fermented foods of desirable …

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